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Crispy roasted tofu seasoned with a blend of salt, pepper, and garlic drizzled with a rich steak house sauce. 4 servings per container (Cals 190, P9, C16, F10)

Roasted tempeh with salt, pepper, garlic, & bbq sauce

Golden, crunchy tofu is expertly fried to achieve the ideal crispiness and topped with our special sauce. 4 servings per container (Cals 198, P9, C22, F9)

Enjoy our rich Coconut Curry Sauce, a creamy blend of coconut milk and spices, paired with vibrant mixed bell peppers, carrots, peas, and spinach. Served over fluffy cilantro scallion rice 1.5 servings per container (Cals 562, P16, C106, F9)

Delight in our creamy blush sauce combined with al dente pasta, tender chickpeas, roasted cauliflower, and fresh spinach. Enhanced with sun-dried tomatoes and finished with vegan cheese. 2 servings per container (Cals 600, P22, C84, F21)

Delight in our creamy blush sauce combined with al dente pasta, tender chickpeas, roasted cauliflower, and fresh spinach. Enhanced with sun-dried tomatoes and finished with vegan cheese. 2 servings per container (Cals 600, P22, C84, F21)

Featuring sautéed mushrooms, olives, tender butternut squash, bell peppers, and carrots, all seasoned with aromatic spices. Served atop fluffy couscous and drizzled with a creamy turmeric-tahini dressing, this dish is finished with a sprinkle of fresh cilantro and a hint of sweetness from raisins. 2 servings per container (Cals 300, P7, C47, F12)

Savor our Vegan Banh Mi Bowl, featuring marinated tofu served over a bed of hearty quinoa-brown rice. Topped with crunchy pickled carrots and daikon, fresh cucumber, and zesty jalapeños, this bowl is finished with fragrant cilantro and a drizzle of spicy garlic-Sriracha sauce. Garnished with toasted sesame seeds 2 servings per containers (Cals 480, P21, C60, F18)

Our Minestrone Soup is a hearty classic with seasonal vegetables like onions, carrots, and green beans, sautéed in olive oil and garlic. Enriched with pinto beans, diced tomatoes, and herbs, it simmers in savory vegetable broth, finished with fresh spinach or kale.

A lively turmeric mushroom soup filled with lentils, soft carrots, robust kale, spicy schug, fresh dill, and a touch of ginger.

Savor our Coconut Chili Soup, featuring fragrant red chili paste, bell peppers, carrots, and chickpeas simmered in a rich coconut broth, topped with roasted tofu for a deliciously warming experience.

Golden, crunchy tofu is expertly fried to achieve the ideal crispiness and topped with our special sauce. 4 servings per container (Cals 198, P9, C22, F9)

Creamy mac and cheese featuring cavatappi pasta, plant-based cheddar, and a sprinkle of freshly cracked black pepper for that perfect kick. 2 servings per container (Cal 265, P4, C28, F15)

Roasted fingerling potatoes seasoned with salsa brava 1.5 servings per container (Cals 370, C59, F14)

Savor our tender roasted carrots, caramelized to enhance their natural sweetness and drizzled with a rich balsamic reduction. Topped with plump dried cranberries for a burst of color and tang. 2 servings per container (Cals 180, P2, C35, F1)

Sautéed eggplant is coated in a tangy miso glaze and garnished with fresh scallions and crunchy sesame seeds. 1.5 servings per person (Cals 354, P4, C28, F25)

2 serving per package (Cals 510, P7, C79, F35)

Steamed white rice with oil & kosher salt 4 servings per container (Cals 190, P3, C40, F1)

Steamed brown rice with oil & kosher salt 4 servings per container (Cal 183, P4, C36, F2)

Enjoy our creamy Pumpkin Spice Chia Pudding, made with chia seeds, oat milk, sweet bananas, and chewy Medjool dates. Infused with warm pumpkin spices

A salad composed of mashed chickpeas, carrots, celery, onions, vegan mayonnaise, dried cranberries, and olive oil. It is an excellent option for spreading on toasted bread. 2 servings per container (Cals190, P4, C19, F12)

A vibrant tofu scramble infused with turmeric, a medley of spices, creamy oat milk, a sprinkle of kala namak, and a dash of nutritional yeast. 2 portions per container (Cals 318, P24, C18, F25)

A delightful coffee cake infused with cinnamon, creamy cashew yogurt, rich brown sugar, and a hint of vanilla is beautifully layered with a spiced cinnamon filling and crowned with a crunchy streusel topping. 2 servings per loaf (Cals 83, P4, C514, F2)

A vibrant medley of mixed greens, crunchy challah croutons, roasted cashews, and a zesty caper-dijon dressing. (Cal 334, P7, C27, F31)

Quinoa paired with roasted beets, crumbled feta, thinly sliced red onion, oranges, crisp cucumbers, and toasted almonds, all drizzled with a red wine dill vinaigrette over a bed of arugula. 2 servings per container (Cals 189, P7, C30, F6)

A delightful mix of shaved brassicas, caramelized butternut squash, red onion, pickled apples, dried cranberries, vegan cheese, and crunchy water challah croutons, all drizzled with a rich apple cider maple dressing. 2 servings per container (Cals 402, P7, C57, F50)

Our breakfast quesadilla filled with charred corn and black beans, fluffy Just Egg, and seasoned Idaho potatoes, all melted together with vegan cheese. Drizzled with creamy coconut-cashew sour cream for a delightful finish 2 servings per container (Cals 1,040, P40, C117, F48.5)

Artisan sourdough by Monica's European Kitchen

Monika's Rosemary Black Peppercorn Sourdough

Artisan sourdough by Monica's European Kitchen infused with pepitas, sunflower seeds, and flaxseed

Indulge in the essence of fall with our Heavenly Pumpkin Bread, a moist and flavorful treat that captures the warmth of the season in every bite. This artisanal loaf is crafted with pure pumpkin puree, aromatic spices like cinnamon, nutmeg, and ginger, and a touch of vanilla for an irresistible depth of flavor. Nutrition Info Per Slice (10 slices per loaf) (Cals 160, P8.4, C39, F6)