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04/28/2025
Mains
Spaghetti Alla Puttanesca
Our Puttanesca sauce with briny kalamata olives, tangy capers, roasted summer squash, and kale. Finished with red pepper flakes and fresh herbs.
1 Serving
(Cals 500, P13, C80, F12)
$15
Gluten Free Pasta Alla Puttanesca
Our Puttanesca sauce with briny kalamata olives, tangy capers, roasted summer squash, and kale. Finished with red pepper flakes and fresh herbs.
1 Serving
(Cals 500, P13, C80, F12)
$15
Mapo Tofu
Featuring tofu in a rich, spicy fermented bean sauce, paired with vibrant Shanghai tips and crisp string beans. With crunchy water chestnuts and fresh scallions for added texture, this dish is served over fragrant jasmine rice.
2 servings per container
(Cals 576, P25, C67, F34)
$15
Creole-Spiced Seitan Jambalaya
This dish combines sautéed red onion, garlic, red bell pepper, and celery with creole-seasoned seitan for an extra kick. Long grain rice and heart of palm soak up the zesty richness of crushed tomatoes and bold creole spices. Fresh green onions and parsley are added to finish it off.
1 Serving
(Cals 410, P22, C65, F10)
$15
Trattoria Eggplant & Creamy Polenta
Eggplant marinated in Italian herbs is pan fried and served atop rich, creamy polenta laced with spinach. This dish is finished with a arrabiata sauce and served with roasted summer squash.
1 Serving
(Cals 620, P23g, C60g, F30g)
$15
Lebanese Chickpea Stew over Hummus Tehina
Featuring crispy chickpeas simmered with garlic, cumin, za'atar, and matbucha. Nestled atop of hummus tehina, this dish is garnished with fresh parsley. Served with a lemon wedge & 1 pita.
1 Serving
(Cals 408, P18g, C54, F14g)
$15
Moroccan Mushrooms with Couscous and Garlicky Greens
Smoky and spicy yogurt marinated mushrooms served with herby couscous, mixed greens braised with garlic, and green shatta.
1 Serving
(Cals 469, P18, C60, F20)
$15
Pasta Primavera
Featuring sauteed broccoli and asparagus, green peas, roasted red peppers, carrots, charred grape tomatoes, basil, & tarragon.
1 Serving
(Cals 650, C80, P20, F30)
$15
Gluten Free Pasta Primavera
Featuring sauteed broccoli and asparagus, green peas, roasted red peppers, charred zucchini & yellow squash, charred grape tomatoes, basil, & tarragon.
1 Serving
(Cals 650, C80, P20, F30)
$15
Sides
Cajun Black-Eyed Pea Soup
Features a fragrant blend of sautéed onions and garlic, complemented by Cajun seasoning and smoky paprika. Bursting with green and red peppers, celery, and sweet corn, each bowl is filled with nourishing black-eyed peas simmered in a savory broth with fire-roasted tomatoes.
$7
Lemony Chickpea & Rice Soup
Combining fluffy rice with protein-rich chickpeas, sautéed carrots, and onions. Seasoned with turmeric, oregano, and fresh dill, this comforting soup is enriched with vegetable broth. Local greens adds nutrition, while creamy plant-based milk and white miso create richness. Finished with lemon juice and nutritional yeast.
$7
French Onion Soup
A rich and savory soup featuring caramelized onions in a flavorful broth thickened with gluten free flour
$7
Roasted Sweet Potatoes
Roasted sweet potatoes with salt, pepper, garlic, & nutritional yeast
2 servings inside
(Cal385, P8, C59, F14)
$7
Steamed Broccoli
Blanched broccoli with salt
1 serving
(25 Cals, P3, C5, F0)
$7
8 oz Korean BBQ Tofu
Roasted tofu with salt, pepper, garlic, sesame seeds, and Korean BBQ Sauce
2 servings per container
(Cals 190, P9, C16, F10)
$7.50
8 oz Tofu Strips with Agave Mustard
Crispy, breaded tofu is fried to perfection and drizzled with agave mustard.
1 Serving
(Cals 198, P9, C22, F9)
$7.5
Mac N Cheese
Creamy mac and cheese featuring cavatappi pasta, plant-based cheddar, and a sprinkle of freshly cracked black pepper for that perfect kick.
1 Serving
(Cal 265, P4, C28, F15)
$7.50
Additional Items
Gluten Free Brownies (1 per order)
Our rich vegan brownies, featuring premium chocolate chips and cocoa powder for an intense chocolate flavor. Made with vegan butter and ground flaxseed for a wholesome touch, these brownies are perfectly sweetened with organic cane sugar.
1 Serving
(Cals 170, P3, C24, F8)
$3.50
Chocolate Chip Cookie (1 per order)
Features a perfect blend of flour, brown sugar, and vegan butter, delivering a rich, chewy texture infused with vanilla. Generously packed with premium vegan chocolate chips.
1 Serving
(Cals 433, C85g, P5g, F22g)
$3.50
Orange Chia Seed Pudding
A delightful blend of creamy oat milk and fragrant orange-flower water, sweetened with agave and brightened by fresh orange segments all mixed with nutritious chia seeds.
$5.5
Granola Medley (1/2 Pint)
A hearty blend of rolled oats, crunchy shelled pistachios, and toasted coconut, perfectly sweetened with brown sugar and maple syrup. Enhanced with nutrient-rich pumpkin seeds, dried cranberries, and a hint of sea salt. Enjoy it served with yogurt, fresh fruit, or simply by the handful!
1 Serving
(Cals 134, P2, C14, F10)
$5.5
House Pickles (1 Pint)
Cucumbers soaked in a vinegar pickle liquid with dill, mustard seeds, coriander seeds, & black peppercorns.
$6.50
Macaroni Salad (1 Pint)
Elbow noodles tossed with carrot, bell pepper, peas, charred corn, smoked paprika, scallion, and a sweet & tangy dijonaise
4 servings per container
(Cals 447, P13, C62, F23)
$7.50
Carrot Cake with Cream Cheese Frosting
Infused with the warmth of cinnamon, ginger, and nutmeg, topped with a tangy vegan cream cheese frosting.
(Cals 322, P4, C77, F19)
$9
Oreo Cookies & Cheesecake Pudding (1 Pint)
Vegan cream cheese, vegan whipped topping, vanilla pudding, & vegan butter
Information Per Serving
(Cals 503, P5, C50, F34)
$10
Bean & Cheese Quesadilla
Vegan quesadilla featuring black beans and melty dairy-free cheese, complemented by nutty brown rice for added texture. Toasted to golden perfection in a warm flour tortilla.
(Cals 430, P16g, C67g, F15g)
$10
Large Caesar Salad
A vibrant medley of mixed greens, crunchy challah croutons, roasted cashews, and a zesty caper-dijon dressing.
(Cal 334, P7, C27, F31)
$10
Vegan Caesar Dressing (12 oz)
12 oz of our house made Caesar salad dressing
$10
Southwest Grain Bowl
Spring greens, quinoa, sweet corn, hearty black beans, and crisp red onion, tossed with bell peppers, vegan cheese, and crunchy tortilla strips. Drizzled with a zesty Southwest dressing.
2 servings per container
(Cals 572, P17, C85, F20)
$12
Vegan Southwest Dressing (12 oz) (1)
12 oz of our house made southwest salad dressing
$12
Green Vibes Salad
Fresh local green beans, crisp cucumber, red onion, crunchy toasted almonds, arugula, and fluffy Israeli couscous, all drizzled with a vibrant green goddess dressing.
$12
Green Goddess Dressing
12 oz of our house made green goddess salad dressing
$12
The Beet Goes On Salad
A vibrant and nourishing salad featuring fresh mixed greens and farro, tossed with roasted beets and crisp pickled apples. Enhanced with crunchy toasted walnuts and red onion, this dish is drizzled in a tangy balsamic vinaigrette. Topped with picked parsley, mint, and grated vegan cheese for a delightful burst of flavor and color.
$12
Balsamic Dressing
12 oz of our house made balsamic salad dressing
$12
Breakfast Quesadilla
Featuring savory soy chorizo, fluffy tofu scramble, and potatoes. Topped with melty vegan cheese and salsa rojo, then finished with a dollop of creamy coconut-cashew sour cream.
2 servings per container
(Cals777, P34g, C50g, F60.5g)
$14